Ingredients
- For the cookies
2 boxes Devil’s Food Cake Mix
1 1/2 cups shortening (I use butter Crisco)
4 eggs
- For the filling/frosting
1 cup unsalted butter
1 lb powdered sugar
3 tbsp heavy whipping cream
1 tbsp vanilla
1/2 tsp salt
2 boxes Devil’s Food Cake Mix
1 1/2 cups shortening (I use butter Crisco)
4 eggs
1 cup unsalted butter
1 lb powdered sugar
3 tbsp heavy whipping cream
1 tbsp vanilla
1/2 tsp salt
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
Get exclusive access to recipes and cooking tips!