A wonderful dish to prepare anytime, looks great, smells great and tastes like you cooked all day!
Preheat oven to 400°
Lay butterflied Pork Loin on a cutting board covered with plastic wrap. Salt and pepper the roast and set aside.
Using a small food processor, add 2 slices of toasted bread(crusts removed), pulse to large crumbs.
In a small pan melt butter and add the onion and celery, 1 tbsp of thyme and 1 tbsp of sage and red pepper flakes. Sauté for 2-3 minutes until the onion is translucent. Add garlic and cook another minute. Add stock and bread crumbs, stir well.