A quick and easy, flavorful and impressive, this finger lickin’ good lamb chops will make you go yummmmm!
Preheat grill to medium-high. In a small sauce pan combine soy sauce, mirin, brown sugar, sesame oil, shallot, garlic, ginger, and water over medium high heat. Bring to a boil, then reduce to a simmer for 3-4 minutes.
Salt the lamb chops and grill to medium-rare 120° or medium 125°, 2-3 minutes per side. After you flip the lamb, baste with Korean glaze. Just before you remove the lamb, baste again.
Brush scallions with oil and season with salt & pepper Grill until slightly charred.
To serve, sprinkle sesame seeds over the Korean Lamb Chops. Plate with with grilled scallions and rice. Keep extra Korean glaze close for dipping. Top with chopped parsley and enjoy!