From drab to fab, spicy and crunchy tortilla chips and a few spices make this tilapia a dish you'll make over and over.
Preheat oven to 400° Place a wire rack on a baking pan and set aside.
In a food processor (you can also pound in a zip top bag and add jalapeños after), mix together tortilla chips, chili powder, ground cumin, garlic powder, and jalapeño. Pulse into crumbs. Pour into a shallow bowl or plate.
In a bowl, whisk together eggs and 1 tablespoon lime juice, salt & pepper.
Add flour to another plate with paprika and oregano, salt and pepper.
Season tilapia fillets with salt & pepper then dredge in flour, dip into the egg and then into the seasoned chips, press to adhere crumbs.
Bake 15-18 minutes or until the fish flakes or come to 145° Remove from oven.
Serve with rice, lime wedge and top with avocado. Enjoy!