Mediterranean Turkey Burgers with Zucchini

Ground turkey with Mediterranean flavors are a match made in heaven. Grilled to perfection this is a delicious dish you will make often! 

Course Dinner, Lunch
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Rest 5 minutes
Total Time 25 minutes
Servings 4


  • 1/4 cup zucchini small dice
  • 2 cloves garlic minced
  • 1/4 cup red onion fine dice
  • 1/4 Cup spinach chopped fine
  • 10 Kalamata olives sliced
  • 2 Tbsp Opa! Greek Seasoning
  • 2 Tbsp oregano
  • 1 Tsp lemon zest
  • 2 Tbsp roasted peppers chopped
  • 1 lb 93% lean ground turkey
  • 1/4 cup crumbled feta cheese
  • salt and pepper to taste
  • 2 Tbsp olive oil


  1. Heat indoor or outdoor grill to medium.

  2. Combine all ingredients, except for the Feta cheese, in a large bowl. Add the ground turkey and mix lightly until combined, being careful not to over mix. Carefully fold in the Feta cheese.

  3. Separate into four patties and spray with olive oil spray.
  4. Grill for 4-5 minutes on each side until the burger is no longer pink.

  5. Serve on a roll with lettuce, tomato and tzatziki or naked with a lightly dressed salad.