Ground turkey with Mediterranean flavors are a match made in heaven. Grilled to perfection this is a delicious dish you will make often!
Heat indoor or outdoor grill to medium.
Combine all ingredients, except for the Feta cheese, in a large bowl. Add the ground turkey and mix lightly until combined, being careful not to over mix. Carefully fold in the Feta cheese.
Grill for 4-5 minutes on each side until the burger is no longer pink.
Serve on a roll with lettuce, tomato and tzatziki or naked with a lightly dressed salad.