Air-Fried Greek Chicken Wings

Course Dinner, Lunch
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings


  • 12 Raw Chicken Wings Separated
  • 3 Tbsp Opa! Greek Seasoning
  • 2 Tbsp Oregano Dried
  • 1/4 Tsp Red pepper flakes
  • 1 Tbsp Lemon Zest
  • 2 Cloves Garlic Finely minced
  • pinch salt & pepper to taste
  • 1/4 Cup Olive oil
  • 2 Tbsp Parsley Finely chopped
  • 2 oz Feta Cheese


  1. Separate each chicken wing into the wing & drumette. Remove wingtip and discard. 

  2. In a small bowl, mix the Greek Seasoning, Oregano, garlic, lemon zest and red pepper flakes.  Add olive oil and mix well. Pour over wings in a marinade container or zip top bag. Marinade for at least 2 hours or overnight. 

  3.  Preheat your air fryer per it’s instructions. 

  4. Add wings in a single layer to the air fryer basket. Cook according to your Air-Fryer instructions or until desired doneness. I love mine crispy!

  5. To serve, sprinkle with a little parsley and fresh feta cheese or whatever cheese you desire such as Parmesan

  6. If you do not have an air fryer, you can bake these in the oven at 400° for 45-60 minutes, or until desired doneness.