My absolute favorite chicken wings and so quick & easy to make in my Breville oven. Just 18 minutes and you have crispy and juicy wings!Use fresh chicken wings and separate each one into the Wing and drumette. Discard the wing tip.
I use Mediterranean Herb Salt with an additional sprinkle of oregano and lemon zest. To serve, I sprinkle feta cheese over the wings. My grandson likes Parmesan over his.Either way, or your own way, Air-Fried chicken wings are healthier and you can’t tell that they aren’t fried!
Air-Fried Greek Chicken Wings
- 12 Raw Chicken Wings Separated
- 2 Tbsp Mediterranean herb salt
- 2 Tbsp Oregano Dried
- 1 Tbsp Lemon Zest
- Olive Oil spray
- 2 Tbsp Parsley Finely chopped
- 2 oz Feta Cheese
- pinch salt & pepper to taste
Separate each chicken wing into the wing & drumette. Remove wingtip and discard.
Preheat your air fryer per it’s instructions.
Spray each piece of chicken lightly with olive oil spray and sprinkle Mediterranean herb salt over the top. Add Oregano and lemon zest. If you like spicy, sprinkle 1/4 tsp of cayenne pepper for a little heat.
Add wings in a single layer to the air fryer basket. Cook according to your Air-Fryer instructions or until desired doneness. I love mine crispy!
To serve, sprinkle with a little parsley and fresh feta cheese or whatever cheese you desire such as Parmesan
If you do not have an air fryer, you can bake these in the oven at 400° for 45-60 minutes, or until desired doneness.