Who doesn’t love Steak and Potatoes? Add Parmesan potatoes, spicy broccoli & a herb butter then you have an amazing weeknight dinner!By cubing the potatoes it will help them to bake evenly and in a shorter time. Add the broccoli 15 minutes into the potatoes cook time and they will be cooked perfectly at the end of 30 minutes.Add the Parmesan cheese 5 minutes before the end of your cook time so that the cheese will melt slightly. While your steak is on the grill, you can whip together the herb butter and have it waiting to melt over your hot and juicy steak.
Sirloin Steak with Parmesan potatoes & spicy broccoli
- 2 Sirloin Steaks 20oz
- 5 Lg Yukon Gold Potatoes 1/2” cubes
- 2 Heads Broccoli Bite sized
- 2 Cloves Garlic Minced
- 2 Tbsp Parmesan Cheese Grated
- 2 Tbsp Parsley Finely chopped
- 4 Tbsp Butter Softened
- 2 1/2 Tbsp Olive Oil
- 2 Tsp Dijon Mustard
Preheat oven to 450°. Set aside 2 tablespoons of butter in a small bowl to soften at room temperature.
Slice the potatoes into 1” cubes and cut broccoli into florettes, bite-size pieces. Toss potatoes with 1Tbsp of olive oil, salt and pepper and spread out on a baking sheet. Toss broccoli with 1 Tbsp of olive oil, salt and pepper, and a 1/4 tsp of red pepper flakes. Roast in the oven until broccoli is slightly browned and potatoes are tender, around 15 to 20 minutes.
While the vegetables are roasting, finely chop the parsley. Place softened butter into a small bowl and add parsley, mustard, and a pinch of minced garlic (to taste) season with salt and pepper. Mash with a fork to combine.
Pat steaks dry with a paper towel and season with salt and pepper. Heat 1 tablespoon of olive oil in a large pan over medium high heat. Cook to desired doneness, 3 to 5 minutes per side should do. Set aside and rest 5 minutes.
After the broccoli has browned, remove from the baking sheet. Toss the potatoes and sprinkle with 2 tablespoons of Parmesan. Roast until tender, about five more minutes.
Thinly slice steak and plate with potatoes and broccoli. Top steak with the butter mixture and garnish with parsley and Parmesan if desired.