Sweet potatoes, red onions and red peppers. These beautiful jewel tone vegetables make a delicious side dish. Pair with pork, chicken, fish or even pasta.
- 3 Sweet Potatoes 1/2” cubes
- 2 Bell Peppers 1/2” squares
- 1 Lg Red Onion 1/2” wedges
- 2 Cloves Garlic Minced
- 2 Tbsp Olive Oil
- 2 Tsp Chipotle Powder
- 2 Tbsp Parsley Finely chopped
- 1 Lime Juiced
Preheat oven to 425°. Cut sweet potatoes into 1/2” cubes. Core and seed bell peppers and cut into 1/2” squares. Peel and halve onion and cut each 1/2 into quarters, separate.
Toss vegetables with 2 Tbsp of olive oil, salt, pepper, and chipotle powder if desired. Add garlic and toss. Roast until vegetables are tender and lightly browned, 20 - 25 minutes.
Transfer vegetables to a medium bowl, add a squeeze of lime and finish with some parsley.
Serve along side grilled chicken, steak, or whatever your heart desire‘s. Don’t be afraid to add these to some cooked pasta!